We recently moved and my Sunset Cook Book of Breads was misplaced. I frantically searched for it just for this recipe. It's a wonderful yeast bread, somewhere between bread and cake with a cinnamon sugar...
Author: Denise Broessel
Rich and creamy banana bread - no topping required! I had been playing around with ingredients from different recipes and this is the result.
Author: Enro Gay
You may know christophene as it is more commonly known: chayote in Mexico, choko in Australia and mirliton in Cajun Country. Another wonderful recipe from the book 'An Embarrassment of Mangoes'. Note:...
Author: C G @Celestina9000
Too many years ago I got a blue ribbon for this recipe. Beat out the city sheriff!! LOL Sweet feeling of a win over him!! Anyway the different thing about this recipe is you fry your bananas. It is really,...
Author: Marie Ward
Love me some peanut butter and banana sandwiches. Why not banana bread? Wanna make it a true Elvis bread? Try adding some crumbled bacon into the mix.
Author: Melissa Turner @Mlturner908
My family loves these scones! In our household this is a go to recipe for a weekend or holiday treat. It's a biscuity style scone, not cakey/ dense or gummy like you get now in many coffee shops. My then...
Author: Linda Woltz
Looking for that "little something" to give your kids' teachers, your neighbors and your hair stylist? Chocolate Chip Cranberry Bread fits the bill, plus it tastes like a million bucks without breaking...
Author: penny jordan
I love when I try a recipe or fix up an old one and something like this comes of it! I found an old recipe in an old church cookbook (which I love to find at thrift shops) and changed a couple minor things...And...
Author: Wendy Rusch
This recipe is for a day when you're with your kids or grandkids and you want to make a memory. Calorie and sugar counting goes out the door. However, easy still sticks around. I have used this with my...
Author: JANE LOUISE
have no clue when or where i got this recipe. Brunch time never tasted so good! It's easy to turn convenient refrigerated biscuits into a tempting cinnamon-scented coffee cake.
Author: Linda Walter
Perfect for the winter season, my daughter and husband love it when I make this! It makes a large loaf so use your large loaf pan. Also can be made into individual loafs, just adjust cooking time.
Author: Annamaria Settanni McDonald
Warm out of the oven with a pat of butter, hot cross buns are irresistible. They are lightly spiced, sweet yeast rolls with dried fruit like raisins or currants. Icing in the shape of a cross is piped...
Author: Kitchen Crew
This is a good way to use cereal that no one is eating. It is simple but moist and delicious. I found this recipe on Taste of Home website.
Author: Muna Escobar
This is another easy bread to make for the Holiday. So have fun.Enjoy!!!!!!!!!!!!!!!!!!!!!!!!!
Author: Zelda Hopkins
This dough is very easy to make and can be used for anything from cinnamon rolls to kolaches. My mom used to make several batches at a time, just so there would be enough to last a few days. The key is...
Author: Leanne Torpey
Prepared by Shari Greifner for January, 2013, meeting.
Author: Club Recipes @Greatchoices
Member's Choice! This is a great dinner roll recipe. They'd make a nice addition to any meal! They're slightly firm on the outside but the inside is light and airy.
Author: Marion Dyess
I fell in love with this recipe a number of years ago. Its quite verstatile and you can also use "Sweet Potato, Acorn Squash, and Pumpkin." Enjoy! :)
Author: Gail Eischeid
This is a very moist, deep chocolate flavored loaf. Like the fact that it has yogurt in it, kids eat it and never know it's in there.. credit: Italian Food Forever
Author: Cassie *
This moist and tender bread is easy to make and delicious.
Author: Anita Hoffman
his is a great quick bread that utilizes the bounty of summer squash that accumulates in the garden! These leaves freeze well, and are great for snacking!
Author: Liz Lanza
Great for Thanksgiving and Christmas gifts or desserts with dinner. Wrap in foil or plastic wrap and store in refrigerator up to 4 days.
Author: Sherry Moeller
You not only give it in a jar but the reciever bakes it in the same jar. It requires a new, clean wide mouthed pint canning jar for this recipe.
Author: Stormy Stewart
I wanted a bun that was sweet but not over powering. Looking in my pantry I spotted a can of pineapple/orange juice and thought why not. The flavor is faint but added that extra sweetness I was looking...
Author: Valisia Grebe
This simple, colourful Italian Easter bread is a real favourite and is prepared by families across Italy in the days leading up to Holy Week.
Author: Alma Beatrice
This wonderful potato bread gets just the right touch of sweetness from the raisins - its "freckles." It makes great toast and spectacular bread pudding. My friends and family have tried this recipe and...
Author: Beth Goike
Below is 4 creations that are sure to please.
Author: Stormy Stewart @karlyn255
I love to cook this at night and wake up to the smell of fresh baked bread. Set your machine to manufacturer's quick bread setting. Some machines over bake this recipe so keep a close eye on it and you...
Author: Sherry Moeller
A classic holiday loaf, studded with nuts and dried fruit, is wonderful on Christmas morning
Author: billy haze
This is a favorite recipe from when I was a little girl. I always made this for my teachers at Christmas time.
Author: Fran Murray
This recipe came from Taste of Home's Holiday Recipe Card collection. I haven't made ginger bread in quite some time. This sounds really tempting, with the sweet cream cheese filling!
Author: Sharon Colyer
This is a very old recipe that my aunt use to make for my uncle who loved mincemeat.
Author: SK H @Soos
This is a big hit on our holiday Bunco nights!! The girls love it!!
Author: Anna Bracey
I love orange everything and have a vast collection of "orange". Here is a scone recipe that I found, flipping through my files. I hope that someone bakes these before me. Please, if you do, let me know...
Author: Jo Anne Sugimoto
I love to make Gifts in a Jar, you can make anything for gifts. Just fill the jar with the ingredients to make cookies, muffins, chocolate treats seasoning blend and more... I am just waiting for A gift...
Author: NIKKI SMITH @adorefood
This is a great little recipe! Chocolate and bananas go so well together! Enjoy! * perfect size loaves for sharing!
Author: Debbie Sue
These mini loaves are so good and just the right size for gift baskets. I make them each year and add them to our sons' gift baskets.
Author: Dana Ramsey
Friends Chuck and Judy gave me Zucchini two years ago and a recipe for bread to go with them. Though I like Carrot Cake and Banana Bread this was my first attempt at Zucchini Bread. As always I made the...
Author: Gary Hancq
For those of you who love mincemeat during the holidays this is a nice bread that has holidays written all over it. Enjoy!
Author: SK H
My neighbor brought me a huge bag of these yummy fruits. But, I had no idea what to do with them. Well, bread seems like a good idea. Turns out, I was right! This is the most moist fruit bread I have ever...
Author: Melissa Baldan
Who thought chocolate and carrots don't go together??? ;-)
Author: Rachel Weyerman
Boiling the raisins is a MyMom'sMom secret~it makes the raisins better in baking. I didn't know her but she was 100% Finnish. In all my baking recipes I boil the raisins for a few minutes. Seems to keep...
Author: sue jensrud~king @suebeehoneyking
This recipe won me a second place ribbon at the OC fair a few years ago. Its pretty ding-danged delicious. If you like anything apple or if you like cinnamon raisin bread, you're going to love this fresh...
Author: Linda Mericle
My Grandmother Mabel Kennedy Sullivan use to make this as loaves of bread and as buns to eat with butter or as sandwiches. She sometimes added dried fruits and nuts and made the buns smaller and put chocolate...
Author: Colleen Sowa
There are so many things you can do with Refrigerator Biscuits. The kids and I made mini pizzas to monkey bread.
Author: Eddie Jordan
This coconut bread is delicious! It is soft, moist and has the perfect amount of coconut flavor. We love all the crunchy bits from the walnuts. The glaze on top makes a perfect coconut crust. They'd make...
Author: Relda Jean Sandgran